Posts in category Restaurant business planning


Customer experienceRestaurant brand reviewsRestaurant brandingRestaurant business planningrestaurant ideas

3 ideas + questions to sharpen your restaurant’s competitive edge

This week I was at the Tampa airport headed to New Orleans to address the National Boys and Girls Club of America at their annual meeting. I’ve written about my hometown airport in past blogs, …

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BrandingRestaurant brandingRestaurant business planning

New feature and what makes a great restaurant name

Just a few years ago the Restaurant Branding Roadmap community of restaurant owners and hospitality leaders was a very small group. Today we have a robust network of nearly 5,000 strong. We have chefs, first-time …

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BrandingCustomer experienceMarketing plansRestaurant brandingRestaurant business planningrestaurant ideas

Free Webinar – 30 ways to stand out

Need customers, publicity, social buzz? DON’T MISS THIS FREE WEBINAR The live webinar ran on TUESDAY, MARCH 8TH WATCH THE REPLAY HERE HOW TO STAND OUT IN A CROWDED RESTAURANT MARKET LEARN 30 WAYS TO …

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Restaurant brandingRestaurant business planningrestaurant ideas

Is your restaurant holiday ready? 4 ways to add jingle to your bottom line.

In the spirit of Thanksgiving here in the U.S. this week, Karen and I and the entire Restaurant Branding Roadmap team would like to begin by thanking you for being part of our community. Whether …

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BrandingEmployee engagementRestaurant business planning

How to assemble the right team for success

Last week, the New York Post featured a story about “The stunning collapse of one of New York’s top restaurateurs.” According to the article, John DeLucie was an uber-successful and well-liked chef and partner in five …

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Restaurant business planning

Appetite for Acquisition – Book recommendation

Thinking about buying a restaurant or adding a location? This book is worthy read. I stumbled upon Appetite for Acquisition a great little book focused on the art and science of buying restaurants.  The authors, …

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BrandingRestaurant brandingRestaurant business planningrestaurant ideas

Built to last – 3 tips for restaurant longevity

This week I’m answering a question from a reader who asks: We’re in the planning stages of a new restaurant and we want to know if there are any ways to plan for longevity? The statistics …

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Father's day restaurant branding
BrandingCustomer experienceEmployee engagementExpert interviewsMarketing plansPR and promotionPublicityRestaurant brandingRestaurant business planning

Father’s Day. 1st FREE Webinar. New website.

This weekend in the Wall Street Journal I saw a great ad for Josh Cellars. I’ve been a fan of the ‘Josh’ wine brand for sometime, and their Father’s Day promotion, I thought, was worth …

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Restaurant brandingRestaurant business planning

Why you need a mentor and how to find one

I recently read an article about the finals of the 2nd annual Samuel Adams Brewing the American Dream Pitch Room contest. It’s a national contest for small business owners in the food and beverage industry …

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