Posts in category Trends


BrandingCustomer experiencePR and promotionRestaurant brandingrestaurant ideasTrends

Differentiate Your Restaurant Brand by Building an Emotional Connection

Consider the lush urban sanctuary in Alexandria, Australia known as The Grounds, where the guests are taken on a food, drink, and social journey in an old warehouse district. Think of Milwaukee’s spy hideout Safe …

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Trends

Round up of 2016 restaurant trends

We’re not sure where January went, but we hope that your restaurant is off to a strong start and 2016 will be your best year ever. In case you missed this excellent video on restaurant …

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restaurant ideasTrends

Pour new profits with your own branded signature sodas

If you’ve noticed that your restaurant’s soda sales have softened, that’s because it’s part of a larger trend. Consumers are drinking less traditional soda drinks with high-fructose corn syrup and more water (flavored and regular), …

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Customer experiencerestaurant ideasTrends

4 Places to cut to gain more brand love

Dining out should be a feel good experience. Patrons select your restaurant to feed their hunger, socialize with friends, meet with business colleagues, enjoy family time or escape from the grind of their day. Consumers …

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Customer experienceReader questionsRestaurant brandingTrends

What to do when consumer tastes change

This week I’m answering a question from a reader who asks: Our restaurant is a traditional Italian restaurant. We’ve been in business for 60 years and we use old family recipes prepared and served just as …

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BrandingCustomer experiencerestaurant ideasTrends

Creative menu pairing an opportunity to increase biz & buzz

The idea of pairing food with wine is nothing new. Restaurants have been doing this for years. I just read this interesting article in QSR Magazine where a restaurant now pairs pot with pitas. Why …

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BrandingCustomer experienceRestaurant brand reviewsTrends

Repaint the story – Your brand is your canvas

My new husband earned an all-expense paid trip for two to the Mexican Riviera from his employer. When I first heard the news I was not excited. My perception of traveling to Mexico was negative. …

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BrandingCustomer experienceEmployee engagementMarketing plansTrends

5 of the best places to stay on top of food and restaurant trends

Last week, thanks to social media, we were able to get a peek inside the International Association of Culinary Professionals 37th Annual Conference. The photos and Tweets posted about the emerging trends in food were …

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BrandingCustomer experiencePR and promotionRestaurant brand reviewsTrends

Pizza, Pizza & Bazaar Meat

For the 2nd year in a row, I was invited to address The International Pizza Expo in Las Vegas on branding. WOW! What a delicious and fun gig. It was three days of hanging out …

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