Posts in category Branding


BrandingEmployee engagementRestaurant business planning

How to assemble the right team for success

Last week, the New York Post featured a story about “The stunning collapse of one of New York’s top restaurateurs.” According to the article, John DeLucie was an uber-successful and well-liked chef and partner in five …

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BrandingRestaurant brandingRestaurant business planningrestaurant ideas

Built to last – 3 tips for restaurant longevity

This week I’m answering a question from a reader who asks: We’re in the planning stages of a new restaurant and we want to know if there are any ways to plan for longevity? The statistics …

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BrandingSocial media

One branding tool most restaurants don’t have

A blog. An informational area found on a website. These days there’s no excuse to not have a blog on your restaurant’s website. Most website packages include a blog configuration or a web programmer can easily …

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Branding

(Video) Special offer for our subscribers and blog readers

We’re giving FREE access to our Restaurant Branding online course and we wanted to give you the first opportunity to grab this offer Invitation from Karen, watch video here For a limited time, we’re beta …

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Barfly feature, customer service tips
BrandingExpert interviews

A secret ingredient to a strong brand

Once a month we post an interview with a successful restaurateur, chef, supplier, brewery professional or a hospitality industry authority. To keep things short and concise, some interviews, like this one, may be split into …

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BrandingExpert interviews

Barfly – Helps spot opportunities for restaurant brand improvement and growth

Once a month we post an interview with a successful restaurateur, chef, supplier, brewery professional or a hospitality industry authority. To keep things short and concise, some interviews may be split into two parts. If …

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Branding

Brand building before you open your new restaurant

This past week my new neighborhood association hosted a meeting to discuss some important issues impacting the residents. The first item on the agenda was: 4 Rivers Smokehouse a popular new restaurant opening this fall. …

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BrandingCustomer experiencerestaurant ideasTrends

Creative menu pairing an opportunity to increase biz & buzz

The idea of pairing food with wine is nothing new. Restaurants have been doing this for years. I just read this interesting article in QSR Magazine where a restaurant now pairs pot with pitas. Why …

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Father's day restaurant branding
BrandingCustomer experienceEmployee engagementExpert interviewsMarketing plansPR and promotionPublicityRestaurant brandingRestaurant business planning

Father’s Day. 1st FREE Webinar. New website.

This weekend in the Wall Street Journal I saw a great ad for Josh Cellars. I’ve been a fan of the ‘Josh’ wine brand for sometime, and their Father’s Day promotion, I thought, was worth …

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